Hussingtree Gin creates premium handcrafted gins, with each gin being inspired by the produce of their home county of Worcestershire.
Having picked up our first two awards in 2019, we are continuing to expand our range with seasonal and short-run gins that complement their core dry gins. These offer both on and off trade customers a flexible set of locally focused premium spirits to suit their customers’ needs all year round.
- Hussingtree Asparagus Dry Gin – Silver Medal Winner at Global Spirits Masters 2019 – a wonderfully refreshing gin, often described as ‘green’ in flavour profile. Incorporates Vale of Evesham asparagus and Droitwich Salt as core botanicals.
- Hussingtree Bumbleberry Dry Gin – One Star Award at Guild of Fine Foods Great Taste Awards 2019 – a depth of fruit with subtle cinnamon make this a wonderfully adaptable contemporary dry gin.
- Hussingtree Worcestershire Summer Cup – a seasonal gin based spirit, using three pears (including Worcester Black Pear), local cherry, apple and spices. Created to be served long over ice with lemonade.
- Hussingtree Winter Gin – a variety of fruits and spices steeped in our Spiced Plum Dry Gin – created to be enjoyed neat, or with tonic, or served warm with cloudy apple juice for the perfect winter warmer.
To browse our range of products, visit our website https://www.hussingtreegin.co.uk/shop
Corporate and contract solutions
Our branded gin offering enables corporate clients to have gins self-branded, whether it be 5cl miniatures, gift boxes or 70cl bottles. This is a perfect solution for corporate gifting or events, adding value and differentiation whilst ensuring a positive recipient response.
We are also growing our contract gin services, creating tailored gins for corporate and retail customers. Recent examples include 2020 Gin for St Richard’s Hospice and a range of seasonal distilled gins for Broomfields of Holt. Read more at https://www.hussingtreegin.co.uk/contract-gin-production-worcestersh